You want to eat gravy spicy and tasty 😋 then try this recipe of chicken kadai.

Chicken kadai is a flavorful Indian dish made with tender chicken cooked in a spicy and aromatic tomato-based gravy with bell peppers and onions. It's a popular dish known for its rich flavors and vibrant colors. 

The key ingredients typically include chicken, tomatoes, bell peppers, onions, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. It's usually garnished with fresh coriander leaves before serving. Let's start to see how could anyone can cook this watery mouth recipe of chicken kadai.

Indegredients:

- 500gm chicken pieces

- 250gm tomato slices

- 100gm curd or yoghurt

- 2chopped onions

- 1 tbst ginger garlic paste

-  spices cumin, turmeric, corriander in powder form

- 1/2 tbst garam masala

- chicken masala powder

Recipe process:

1. Wash chicken pieces in fresh water then it leaves in soak with curd. This is very necessary for making it different and delicious.

2. Take a medium sized pot add ghee or oil into it. After heated add slice  onions. Not heated till brown rather leave it in little brown.

3. Add slice tomato and all masala powder into the pot.

4. Add curdy chicken into the pot after 5 minutes of masala adding.

5. Leave it in low flame of heat for 10 minutes until tomato smashed and then in high flame for 2 minutes. 

6. Add garam masala and chicken powder for test. Lastly add corriander for more tasty after off flame. you can skip corriander.

Nutrition value:

In terms of nutrition, chicken kadai can be a good source of protein from the chicken, along with essential vitamins and minerals from the vegetables and spices.

 However, the overall nutrition value can vary based on the cooking method and ingredients used. It's generally a flavorful and satisfying dish enjoyed with rice or naan bread.