Bangali style Rossogola, amazing recipe with nutritioal value and tips also given.

 Rossogolla, also known as Rasgulla, is a popular Indian sweet made from chena (Indian cottage cheese) and sugar syrup. It is a soft and spongy dessert that is commonly enjoyed during festivals, celebrations, and as a sweet treat.

 The chena balls are cooked in a sugar syrup  until they double in size, resulting in a light and flavorful dessert. Rossogolla is loved for its delicate texture and sweet taste, making it a favorite among many people. Enjoy this traditional Indian sweet as a delightful treat!  Let's start to make it 500gm rossogola, idegredients, instructions Nutrition values and important tips are given below, please follow it :

Indegredients:

To make 500g of Rossogolla, you will need the following ingredients:

- 1 liter of full-fat milk

- 2-3 tablespoons of lemon juice or white vinegar

- 1 cup of sugar

- Water

- 2 pieces cardamon 

Instructions:

1. Boil the milk in a heavy-bottomed pan.

2. Once the milk comes to a boil, reduce the heat and add lemon juice or white vinegar slowly while stirring the milk.

3. The milk will curdle, and the whey (greenish water) will separate from the milk solids (chena).

4. Turn off the heat and let it sit for a few minutes.

5. Strain the mixture through a muslin cloth or a fine sieve. Rinse the chena under cold water to remove the lemony taste.

6. Squeeze the cloth to remove excess water and hang the chena for about 30 minutes to drain excess water.

7. After 30 minutes, knead the chena until it becomes smooth and soft.

8. Divide the chena into small portions and roll them into smooth balls without any cracks.(can add cake flour or maida).

9. In a separate pot, mix 1 cup of sugar with water and bring it to a boil to make a sugar syrup. Add pieces of cardamon into it.

10. Gently drop the chena balls into the boiling sugar syrup.

11. Cover and cook for about 15-20 minutes on medium heat until the Rossogollas double in size.

12. Let them cool down and refrigerate before serving.

Enjoy your homemade Rossogollas! They are looking very tasty celebrate it with your family and friends. 

Serve it 

Nutrition value:

The nutritional value of Rossogolla can vary based on the specific ingredients used and the portion size. Here is an approximate nutritional breakdown for one serving of Rossogolla (1 piece - about 50g):

- Calories: 120

- Total Fat: 0.5g

- Saturated Fat: 0.3g

- Cholesterol: 1mg

- Sodium: 50mg

- Total Carbohydrates: 28g

- Sugars: 25g

- Protein: 1g

Remember, these values are approximate and can vary based on the exact ingredients and preparation method used. Enjoy your Rossogollas in moderation as part of a balanced diet! Please comment if you want more about rossogola.

Important tips:

1. Add venegar or lemon juice in light warm heated milk, it makes your chena in good condition.
2. Choose big pot for boiled rossogola.
3.  Made small balls.
4.  Take 1table spoon cake flour in chena for making ball.
5. Make sure drain of all water done.